World Famous Country Ham Salad
In a small bowl, combine the shallot, fresno chile, and red wine vinegar. Set aside. Cut country ham into 1-inch cubes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Food processor
- Stand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 3 tablespoons diced shallot
- 3 tablespoons diced fresno chile, or semi hot red chile
- 3 tablespoons red wine vinegar
- 1 pound block of country ham, cut into 1-inch cubes (Broadbent preferred, but any semi dry ham will work)
- 2 cups Duke's mayonnaise
- Salt
- 2 tablespoons roughly chopped flat leaf parsley
- Garnish: 2 tablespoons thinly sliced chive
- To serve: crackers, pickles, spicy mustard
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