Shrimp, Potato, and Cheese Tortilla Recipe | Food Network Kitchen | Food Network

Ingredients

• 2 slices smoked bacon
• 1 medium russet potato, scrubbed and diced
• 1 1 ¿2 teaspoons kosher salt
• 1 ¿2 teaspoon hot paprika
• 1/2 teaspoon dried basil
• 24 medium shrimp, peeled and de-veined
• 8 large eggs
• 1/4 cup milk
• Freshly ground black pepper
• 1 cup shredded Manchego or Parmesan (about 3 ounces)
• 1/4 cup jarred roasted red pepper
• Garnish with grated Parmesan and chopped parsley leaves