Prawn, potato and cheese tortilla Recipe | Food Network UK

Ingredients

• 2 slices smoked bacon
• 1 medium baking potato, scrubbed and diced
• 1 1/2 tsp salt
• 1 1/2 tsp hot paprika
• 1/2 tsp dried basil
• 24 medium prawns, peeled and de-veined
• 8 large eggs
• 65ml milk
• Freshly ground black pepper
• 85g shredded Manchego or Parmesan
• 30g jarred roasted red pepper
• Garnish with grated Parmesan and chopped parsley leaves