Chicken, Peppers, and Pineapple Over Rice | Just A Pinch Recipes

Chicken, Peppers, and Pineapple Over Rice | Just A Pinch Recipes

www.justapinch.com

In a large skillet, melt butter. Add in minced shallot, diced peppers, and diced celery. Cook over medium heat until the peppers start to soften. Add in the brown sugar and...

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Ingredients

  • 1/2 stick(s) butter
  • 1 small shallot, minced
  • 1/2 medium green bell pepper, diced
  • 1/2 medium sweet red pepper, diced
  • 1/2 medium yellow bell pepper, diced
  • 3 tablespoon(s) diced celery
  • 2 tablespoon(s) brown sugar
  • 3 tablespoon(s) pineapple liquid (from can)
  • 1/2 can(s) chunk pineapple (20 oz. can), reserve juice
  • 1 can(s) chunk white meat chicken, drained (12.5 oz)
  • 1 teaspoon(s) Mrs. Dash original seasoning
  • 1/4 teaspoon(s) fresh cracked black pepper
  • 2 cup(s) long grain rice, cooked

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