Calzone | Saveur
This crispy pizza turnover, whose name means "trouser leg" (for its shape), is a specialty of Naples—san marzano territory.
Ingredients
- 1 (7-gram) packet active dry yeast
- 1 <sup>1</sup>⁄<sub>2</sub> cups all-purpose flour
- 1 <sup>1</sup>⁄<sub>2</sub> cups cake flour
- 1 tsp. salt
- Extra-virgin olive oil
- <sup>1</sup>⁄<sub>2</sub> cup cornmeal
- <sup>1</sup>⁄<sub>2</sub> lb. fresh mozzarella, sliced into 8 pieces
- 16 oil-packed anchovy filets
- 1 (14-oz.) can peeled whole san marzano tomatoes, drained and chopped
- 2 tsp. fresh oregano leaves
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