Calzone with Anchovies, Tomatoes & Mozzarella from Italian Comfort Food by The Editors of Saveur

Ingredients

• 1½ cups all-purpose flour, plus more for dusting
• 16 anchovies, drained
• 1 14-oz. can whole peeled tomatoes, drained and chopped
• 1 ¼-oz. package active dry yeast
• Extra-virgin olive oil, for coating and brushing
• 2 tsp. finely chopped fresh oregano leaves
• ¼ cup cornmeal
• ½ lb. fresh mozzarella, sliced into 8 pieces
• ¼ cup water, heated to 115°F
• 1 tsp. salt
• 1½ cups cake flour