Chestnut, Black Olive and Thyme Pate | Easy Vegan Recipe
This chestnut, black olive and thyme pâté is super quick and easy to make. I make the whole thing in a pestle and mortar but a bowl and a fork would work just as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Mortar and pestle
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
Ingredients
- 1 red onion
- Olive oil for frying
- 200g cooked chestnuts
- 35ml brandy
- 30g rye bread
- 10-15 black olives, roughly chopped
- 2 small cloves garlic
- 7 sprigs of thyme, leaves picked
- ¼ tsp cayenne pepper
- Salt and pepper to season
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