Black Pepper Thyme Biscuits

Name: Black Pepper Thyme Biscuits
Ingredients: 2 teaspoons blended olive and vegetable oil; 1 shallot, sliced into small rings; 2 tablespoons peeled and minced ginger; 1 pound fresh peaches (about 3 medium peaches), finely chopped; ½ cup sugar; ½ cup apple cider vinegar; ¼ cup honey; 1 !jalapeño, stemmed, seeded, and minced; 1½ cups flour, plus more for dusting; 1 cup coarse yellow cornmeal; 1 tablespoon baking powder; ½ teaspoon baking soda; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons cold vegetable shortening, cut into ½-inch chunks; ½ cup cold unsalted butter, cut into ⅛-inch slices; 1¼ cups cold buttermilk; 2 teaspoons chopped fresh thyme; 2 tablespoons butter, melted; 1 pound ground pork; 4 ounces cooked ham, finely chopped; ½ cup shredded cheddar cheese; ⅓ cup soft, fresh breadcrumbs; 2 teaspoons sorghum syrup; 1½ teaspoons minced fresh sage; ¼ teaspoon red pepper flakes; ¼ teaspoon ground coriander; 1 large egg, beaten

thelocalpalate.com

Level up your plain biscuit game by incorporating sausage, a ginger and scallion relish, and various spices.

View full recipe on thelocalpalate.com

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