Delicious and Spicy Paleo Coconut Chicken Curry –

Ingredients

• 2 ½ pounds boneless, skinless chicken thighs
• 1 tablespoon paprika
• ½ teaspoon turmeric
• 2 teaspoons salt
• 1/3 cup EVOO
• 3 cups finely diced yellow onion, about two
• 2 tablespoons minced garlic, about 6 cloves
• 1 (13.5 ounce) can unsweetened coconut milk
• 1 ½ tablespoons coconut aminos (optional)
• 1½ cups water (or less, depending on how thick you want the curry)
• 2 teaspoon curry powder (or Madras curry, if you can find it)
• 1 teaspoon cayenne
• 1 cup cilantro sprigs, for garnish (optional)
• 1 lime or lemon, cut into wedges, for garnish (optional)