Hawaiian Chicken Sheet Pan Meal | NDSU Agriculture
A delicious and easy meal all in one pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 1 1/2 pounds chicken breast or boneless skinless chicken thighs, cubed
- Salt and pepper (to taste)
- 1 tablespoon canola oil (or your favorite oil)
- 1 large red bell pepper, diced
- 1 large orange bell pepper, diced
- ½ red onion, cut into chunks
- ½ cup barbecue sauce (plus more for drizzling)
- 1 cup pineapple chunks, canned (drained) or fresh
- Juice of 1 lime
- Cilantro and white sesame seeds for garnish
- 6 cups cooked brown or white rice (as an accompaniment)
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