Teriyaki Pork Belly with Jasmine Rice | Weber UK
Teriyaki Pork Belly with Jasmine Rice | Pork | Weber recipes
Keywords
- Commerce Cloud Storefront Reference Architecture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Cooking tools:
- Dutch oven
- Smoker
- Grill
- Instant-read thermometer
- Fine-mesh sieve
- Stove
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- 1.2kg pork belly with rind, in a single piece
- Jasmine Rice
- 2 spring onions (green parts only), sliced
- 1 litre water
- 125ml soy sauce
- 5 tablespoons bourbon
- 3 spring onions (white & green parts), roughly chopped
- 75g packed light brown sugar
- 50g fresh ginger, peeled and cut into 1cm thick slices
- 3 tablespoons hoisin sauce
- 2 whole star anise
- 2 garlic cloves
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