Lentil and celeriac salad – Organic Tuscany Cookbook
A flavorful lentil and celeriac salad with seasonal herbs, perfect for spring, summer, and fall. Vegetarian and high in protein.
Ingredients
- 500g (1 lb) black (beluga) lentils
- 2 bay leaves, a sprig of thyme, a large bunch of parsley and any other seasonal herbs you have.
- 1 head celeriac
- Handful of toasted, chopped hazelnuts
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