Beef Burgundy With Noodles

Name: Beef Burgundy With Noodles
Ingredients: 3 slices bacon, chopped; 3 Tablespoons unsalted butter, divided; 1 lb. fresh button mushrooms, cleaned and thinly sliced; 1 cup frozen pearl onions, defrosted and drained; 2 lbs. lean top sirloin steak, 1-inch thick; 1/3 cup flour; 1 cup burgundy wine; 1-1/2 cups beef stock; 2 sprigs of thyme, chopped fine; 2 sprigs of sage, chopped fine; 12 oz. wide egg noodles; 2 Tablespoons unsalted butter, cut into small pieces; 1/2 cup chopped fresh parsley; 1/4 cup snipped fresh chives

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Heat a large, deep skillet over high heat with lid on. Add bacon pieces and brown. Remove browned pieces and...

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