Beef Burgundy Over Noodles

Name: Beef Burgundy Over Noodles
Ingredients: 2 teaspoons butter -; 1/2 pound beef top sirloin steak, cut into 1/4-inch-thick strips -; 2 tablespoons diced onion -; 1-1/2 cups quartered fresh mushrooms -; 3/4 cup Burgundy wine or beef broth -; 1/4 cup plus 2 tablespoons water, divided -; 3 tablespoons minced fresh parsley, divided -; 1 bay leaf -; 1 whole clove -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 2 cups uncooked medium egg noodles (about 4 ounces) -; 1 tablespoon all-purpose flour -; 1/2 teaspoon browning sauce, optional -

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In a Dutch oven or large nonstick skillet, heat butter over medium-high heat; saute beef and onion just until beef is lightly browned, 1-2 minutes. Stir in mushrooms, wine, 1/4 cup water, 2...

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