Rawvolutionary carrot cake

Ingredients

• 1 cup (135g) cashews
• ½ cup (70g) pine nuts (or more cashews)
• ½ cup (125ml) light agave nectar or raw honey
• 3 tbsp freshly squeezed orange juice
• 2 tbsp freshly squeezed lemon juice
• 1 tbsp finely minced fresh ginger
• Scrape of orange zest
• Pumpkin seeds, to decorate
• 275g carrots, peeled and grated (2 big carrots)
• 1 ½ cups (135g) oat flakes
• 1 cup (140g) regular pitted dates, chopped
• 1 cup (50g) unsweetened dried pineapple
• ½ cup (40g) desiccated coconut
• Palmful of raisins
• 2 tbsp maca
• 1 tbsp water
• 1 tsp ground cinnamon
• 1 tsp ground turmeric
• Pinch of sea salt flakes
• Squeeze of lemon juice