Cervello di Agnello - Union Station

Ingredients

• 2 1/2 tbsp olive oil
• 100 gm Unsalted Butter
• 200 gm Baby Spinach Leaves
• 25 gm Pine Nuts
• 1 tbsp Lemon Juice
• Sea Salt & Cracked Black Pepper
• 6 Lamb Brains
• Onion cut into quarters
• Stick celery cut into 4
• 2 bay leaves
• 2 Large eggs
• 100 ml milk
• 100 gm plain flour
• 200 gm panko breadcrumbs
• 200 ml Vegetable Oil
• salt