Cannellini Piccata Recipe

Ingredients

• 2 tablespoons olive oil
• 2 shallots, finely chopped
• 3 garlic cloves, minced
• 2 cups cannellini beans, drained and rinsed
• 1 cup vegetable broth
• 0.5 cup dry white wine (optional, can substitute with more broth)
• 2 lemons, juiced (about 1/4 cup juice)
• 3 tablespoons capers, drained
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon vegan butter or unsalted butter
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper, freshly ground