Crock Pot Duck | Just A Pinch Recipes

Ingredients

• 1 - duck (fresh or thawed)
• 4 large carrots, peeled
• 2 - celery stocks or 2 firm apples or potatoes
• - salt and pepper to taste
• - 2-3 layers of cheesecloth
• 2 sprig(s) rosemary sprigs
• 1 small bunch of thyme
• 1 - tart firm apple, lemon or orange
• 1 small onion, peeled and quartered
• - large pieces of cheese cloth (to lift the bird out of the crock)