Lemon pound cake – Eurasian Keto Style
Lemon pound cake
Ingredients
- 200 g Cream-cheese
- 90 g Softened butter
- 150 g Erythritol
- 5 Eggs
- 50 g Lemon juice
- 300 g Almond flour
- 15 g Baking powder
- 1 Lemon zest
- 100 g Icing erythritol
- 20 g All purpose cream
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