Tony’s Pot Pie - Tony Chachere's

Ingredients

• 2 large chicken breasts (seasoned with Tony’s, garlic powder, onion powder, and smoked paprika)
• 1/2 lb andouille sausage, cubed
• Olive oil
• 1/2 cup butter, divided
• 1 medium yellow onion, diced
• 2 celery stalks, diced
• 2 carrots, sliced into half-moons
• 1 tbsp Tony Chachere’s, divided
• 1 tsp smoked paprika
• Dash of cayenne pepper (to taste)
• 6-8 cloves garlic, minced
• 1/4 cup flour
• 1/2 cup dry white wine, optional
• 1 1/2 cups chicken broth
• 1/2 cup heavy cream
• 1 tsp chicken bouillon, optional
• 1 cup frozen peas
• 1 tbsp Worcestershire sauce
• 1/2 tbsp fresh thyme, chopped
• 1/2 tbsp fresh rosemary, chopped
• 1/2 cup fresh parsley, chopped (plus more for garnish)
• 1/2 cup freshly grated Parmesan
• 1 sheet frozen puff pastry, thawed and rolled out
• 1 egg wash (1 egg + 1 tbsp water or cream, whisked together)