Autumn Root Vegetable Gratin with Herbs and Cheese – Uproot Wines
From the chef I don't know many people who would turn down a potato gratin, do you? What I love about this classic dish, other than its near universal appeal, is that it is deceptively simple to make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drinkuproot.com.
Ingredients
- 1 1/2 cups whole milk
- 2 cloves garlic
- Pinch freshly grated nutmeg
- 2 tablespoons extra virgin olive oil
- 3/4 pound butternut squash
- 3/4 pound white potatoes
- 1/2 pound parsnips
- Salt and pepper
- 1/4 teaspoon chopped fresh thyme leaves
- 1/4 teaspoon finely chopped fresh rosemary
- 1 cup grated Gruyère
- 1 cup grated Pecorino
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