Cheesy, Mustardy Au Gratin Root Vegetables – Burlap & Barrel
Cheesy and mustardy au gratin root vegetables—delicious and comforting! Perfect side for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burlapandbarrel.com.
Ingredients
- 2 pounds thinly sliced assortment of potatoes/yam/squash/carrots/celery
- 1 onion, thinly sliced
- 3 Tbsp butter
- 3 Tbsp all-purpose flour
- 1 tsp Andante Mustard Powder
- 2 cups milk
- 1 cup shredded cheddar cheese
- ½ cup shredded gruyere cheese
- Salt to taste
- Fermented White Pepper to taste
- 1/8 tsp ground Grenada Gold Nutmeg
- 1 tsp Purple Stripe Garlic powder (optional)
- 1 tsp chili flakes (optional)
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