Chèvre with Herb and Garlic Olive Oil – Old Country Olive Oil
Serve this easy appetizer for special occasions or impromptu gatherings. Garnish with pomegranate seeds for a bright pop of color.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldcountry-oliveoil.com.
Ingredients
- 1/4 cup Old Country olive oil
- 2 cloves garlic, minced
- 3 sprigs fresh thyme or rosemary
- 4 ounces plain chèvre
- 2 teaspoons kosher salt
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