Garlic Olive Oil Plate With Capers Recipe - Food.com
ZWT7, Italy. Roasting garlic turns its flavour soft and mellow and perfect for enjoying on its own. Any leftover oil can be filtered and reserved. An
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 -6 heads garlic
- 1 1/2 cups olive oil
- 4 sprigs thyme or 4 sprigs rosemary
- salt
- pepper
- 1 tablespoon extra-large capers
- mixed olive (optional)
- baguette or country bread, for serving
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