Chermoula Sauce – Old Country Olive Oil
This is the perfect condiment for fish, chicken or roasted vegetables. It's also amazing mixed into couscous, cooked white beans or vegetable soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldcountry-oliveoil.com.
Ingredients
- 5 garlic cloves, minced
- 2 1/2 cups flat-leaf Italian parsley
- 2 cups cilantro
- Grated zest of one lemon and the juice
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 teaspoons ground cumin
- 3/4 teaspoon kosher salt
- 1/2 cup extra virgin olive oil
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