Roast squash, sage, chestnut and pancetta risotto
Cosy, winter comfort food Serves: 6 Cooking Time: 1 hour 35 minutes Difficulty: not too tricky Ingredients Method Try this: Place a grater and a block of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestnutbrae.com.au.
Cooking tools:
- Mortar and pestle
- Rolling pin
- Grater
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Saucepan
- Wooden spoon
- Ladle
- Serving bowl
- Plate
Ingredients
- 1 basic risotto (stock, parmesan cheese and aborio rice)
- 1 butternut squash
- 1 level tablespoon coriander seeds
- 2 small dried chillies
- sea salt
- freshly ground black pepper
- olive oil
- 12 slices higher-welfare pancetta or
- Chestnut Brae Nitrate Free Bacon
- 100 g
- peeled and vac packed chestnuts,
- 1 bunch fresh sage, leaves picked
- 6 heaped tablespoons mascarpone cheese , optional
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