Butternut Squash Risotto with Pancetta & Sage Recipe
This filling butternut squash risotto recipe is super delicious and simple to make. Our recipe takes 1 hour to make and makes a total of 4 servings.
Keywords
- Dinner
- Italian
- Lunch
- Make Ahead
- Pasta
- Pork
- side dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 4 cups peeled, seeded, and diced butternut squash
- 2 Tbsp. extra-virgin olive oil
- Kosher salt and black pepper to taste
- 4 cups low-sodium chicken broth
- 3 oz. pancetta, diced
- ¼ cup diced onion
- Pinch of ground cinnamon
- 1 cup dry arborio rice
- ½ cup dry white wine
- 2 Tbsp. shredded fontina cheese
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. chopped fresh sage
- 2 tsp. unsalted butter
- Balsalmic vinegar
More Like This
Butternut Squash Risotto With Pancetta and Sage Oil
spoonacular.com
Butternut Squash Risotto - LineupCook
lineupcook.com
Butternut Squash Risotto ? Recipe
club.cooking
Butternut Squash Risotto | Just A Pinch Recipes
justapinch.com
Creamy Butternut Squash & Sage Risotto
hellorecipes.net
Butternut Squash Risotto — Easy American Recipe | Petite Gourmets
petitegourmets.com
Risotto with Butternut Squash
lustrecraftcookware.com
Butternut Squash Risotto - Great Easy Recipe
greateasyrecipe.com