Spinach & Mozzarella Empanadas - Belula
A flaky, cristo dough filled with mozzarella and spinach and baked in the oven. Ideal to have in the freezer just in case.
Keywords
- empanadas
- spinach
- mozzarella
- vegetarian
Ingredients
- 1 kg Flour
- 325 g Butter
- 20 g Salt
- 350 g Water
- Salt
- 200 g Bechamel
- 200 g Mozzarella
- Olive Oil
- 400 g Spinach
- Pepper
- Nutmeg
- 35 g Flour
- 35 g Butter
- 0.5 l Whole Milk
- 1 pinch Salt
- 1 tbsp Cream
- 1 Eggs
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