Beef Empanadas - Belula
Flaky and buttery hand pies or turnovers filled with beef, scallions, onions, and ground chili. Perfect for any occasion and they are freezer friendly.
Keywords
- beef empanadas
- Argentinean empanadas
- hand pie
- easy beef empanadas
- how to make beef empanadas
- turnovers
Ingredients
- 24 Empanada Dough Disks
- 350 g Ground Beef
- 1 Onions
- 6 Scallions
- 2 tbsp Ground Chili
- Salt
- Pepper
- 70 g Butter
- Olive Oil
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