Béchamel Spinach Cannelloni

Ingredients

• 300 g spinach
• 1 garlic clove, chopped
• 1 tbsp olive oil
• ¼ tsp black pepper, ground
• ½ tsp salt
• 400 g ricotta cheese
• 1 tbsp butter
• 1 tbsp flour
• 400 ml milk
• 400 ml Puck® Cooking Cream
• ¼ tsp nutmeg
• ½ tsp white pepper, ground
• 1 cup Puck® Shredded Creamy Mozzarella Cheese
• 800 g cannelloni