Zsírban Sült Sertés Oldalas (Braised and Fried Pork Spareribs)
Meaty pork spareribs are rendered tender in a confit of lard, then fried until crisp and dusted with a mixture of hot and sweet paprika in this Hungarian dish.
Ingredients
- 2 lb. lard or canola oil, for frying
- 2 lb. pork spareribs, sliced into individual ribs
- <sup>1</sup>⁄<sub>2</sub> tbsp. Hungarian sweet paprika
- <sup>1</sup>⁄<sub>2</sub> tbsp. Hungarian hot paprika
- <sup>1</sup>⁄<sub>2</sub> tsp. granulated garlic
- <sup>1</sup>⁄<sub>4</sub> tsp. freshly grated nutmeg
- Kosher salt and freshly ground black pepper, to taste
- 1 Italian frying pepper, thinly sliced into rings, for serving
- 1 medium tomato, cut into wedges, for serving
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