Green Curry Stew
Creamy coconut milk is the liquid base giving great flavor to this Thai-style green curry. Green curry paste is usually sold in the Asian section of most grocer
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
Ingredients
- 1½ Tbsp. olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 Tbsp. green curry paste
- 1 Tbsp minced fresh ginger
- 1 tsp. cumin
- 1 Tbsp. low-sodium soy sauce
- 2 (14 oz.) cans light coconut milk
- 1¾ cups unsweetened almond milk
- ½ tsp. salt
- 12 oz. green beans, chopped
- 1 head cauliflower, chopped
- 1½ lbs. potatoes, chopped
- 2 (15 oz.) cans no-salt-added chickpeas, rinsed and drained
- ¾ cup chopped fresh basil
- 1 cup plain, fat-free Greek yogurt
- 2 limes, cut into wedges
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