Fish Tagine en Papillote - Petites Choses

Name: Fish Tagine en Papillote - Petites Choses
Ingredients: 4 white fish fillet, deboned and filleted (one skin on or none)- I like sea bass or hammour.; 3 tbsp green olive and artichoke paste (or any green olive tapenade or pesto); 1/2 cup chopped walnuts; 1-2 garlic cloves; crushed Olive oil; Salt; Chili flakes; 2-3 tbsp tahini Zest of 1 lemon Juice of 1 lemon; Zest of 1 lemon; 1 Juice of lemon

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Quick «Lebanese» fish tagine en papillote. A super quick and delicious recipe perfect for summer days. lebanese inspiration

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Ingredients

4 white fish fillet, deboned and filleted (one skin on or none)- I like sea bass or hammour.
3 tbsp green olive and artichoke paste (or any green olive tapenade or pesto)
1/2 cup chopped walnuts
1-2 garlic cloves
crushed Olive oil
Salt
Chili flakes
2-3 tbsp tahini Zest of 1 lemon Juice of 1 lemon
Zest of 1 lemon
1 Juice of lemon