Potato Leek Soup | Idaho Preferred

Name: Potato Leek Soup | Idaho Preferred
Ingredients: 2 to 4 leeks, cleaned and thinly sliced (about 3 to 4 cups, white and light green parts only); ¼ cup salted butter; ¼ to ½ tsp salt; 2 1/2 lbs frozen tater tots (or any frozen potatoes); 32 oz chicken broth; ¼ to ½ tsp fresh ground black pepper; 8 oz cream cheese, softened and cubed; 2 tbsp butter; Garnishes: Crumbled Falls brand bacon, shredded Glanbia cheese (Pepper Jack, Monterey Jack, Cheddar, Gruyere, Colby Jack, etc), chopped chives or parsley, hot sauce.

idahopreferred.com

Enjoy this Potato Leek Soup recipe for a delicious, hearty meal. Brought to you by your friends at Idaho Preferred.

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Ingredients

2 to 4 leeks, cleaned and thinly sliced (about 3 to 4 cups, white and light green parts only)
¼ cup salted butter
¼ to ½ tsp salt
2 1/2 lbs frozen tater tots (or any frozen potatoes)
32 oz chicken broth
¼ to ½ tsp fresh ground black pepper
8 oz cream cheese, softened and cubed
2 tbsp butter
Garnishes: Crumbled Falls brand bacon, shredded Glanbia cheese (Pepper Jack, Monterey Jack, Cheddar, Gruyere, Colby Jack, etc), chopped chives or parsley, hot sauce.