Thai No-Fishcakes | BOSH!
You guys are in for a real treat with this one. It may well be our favourite recipe from the new book. Remember that delicious “just-one-more-dip”ness of Thai fishcakes? Well we made them...
Ingredients
- 1 tbsp olive oil
- 2 tbsp plant-based Thai red curry paste
- 1 tsp soy sauce - plus extra to taste
- 3 medium potatoes - about 500g
- 3 spring onions
- 4cm piece of fresh ginger
- 1 nori sheet - optional
- 1 x 400g can of young green jackfruit
- 10g fresh coriander
- Salt & pepper to taste
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