Polenta chips with spicy dipping sauce | Mutti Recipe

Ingredients

• 3 cups chicken stock
• 2 tbsp fresh rosemary leaves, finely chopped
• 1 clove garlic, grated
• 1 cup instant polenta
• 1/2 cup parmesan, finely grated
• Olive oil cooking spray
• 1 x 400 g tin of Mutti Baby Roma Tomatoes
• 1/2 an onion, diced
• 1 clove garlic, crushed
• 1 tsp dried chili flakes
• 1 tsp smoked paprika
• 1/2 cup fresh basil
• 1 tbsp olive oil
• 1 pinch of salt