Ingredients
- 2 Eier
- 140 g Zucker
- 60 g Mehl
- ½ TL Backpulver
- 50 g weiße Schokolade
- 125 g Himbeeren
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 500 g Magerquark
- 3 TL Vanillezucker, selbst gemacht
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