Chickpea Caesar Salad Wraps Recipe | Samsung Food App

Ingredients

• 1 (about 15-ounce) can chickpeas
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 slices sourdough sandwich bread
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1 large or 2 small garlic cloves
• 1 medium lemon
• 1/4 cup well-stirred tahini
• 1/4 cup cold water
• 2 teaspoons Dijon mustard
• 1/4 teaspoon freshly ground black pepper
• 1 medium romaine lettuce heart (about 8 ounces)
• 1 cup cherry or grape tomatoes (about 5 ounces)
• 4 (10 to 12-inch) flour tortillas (burrito sized)