Vegan Caesar Chickpea Wrap: 5 Easy Steps Flavorful Lunch
Craving a quick, tasty lunch? Try the Vegan Caesar Chickpea Wrap recipe with easy steps and fresh ingredients. Learn how to make it today!
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed (or 1.5 cups cooked chickpeas)
- 4 large whole wheat or spinach tortillas
- 1 cup romaine lettuce, shredded
- ½ cup cherry tomatoes, halved
- ¼ cup red onions, thinly sliced
- ¼ cup vegan Parmesan cheese or nutritional yeast
- ½ cup vegan Caesar dressing (store-bought or homemade)
- 1 tablespoon capers (optional)
- Salt and black pepper to taste
- Fresh lemon juice (optional)
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