Duck and Pork Rilletes Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 1 large whole duck
• 400g pork shoulder or pork belly, cut into 4 pieces
• 200g duck fat + 100g extra
• 1 onion, cut in 4
• 4 cloves garlic, bruised
• 2 pieces of orange peel
• 3 sprigs of thyme
• 1 bay leaf
• 2 cloves
• ¼ tsp. each of ground white pepper, nutmeg, clove and cinnamon
• 200ml water
• 1 tbs. cognac or brandy
• Salt