Cottage pie with Irish stout and Colcannon topping - Irish Beef

Ingredients

• 500g Maris Piper potatoes, peeled and cut into chunks
• 150ml full fat milk
• 150g cold butter, diced
• 200g savoy cabbage, thinly sliced
• Salt and freshly ground black pepper
• 750g of lean minced Irish beef
• 1 tbls of plain flour
• 2 finely chopped onions
• 2 medium carrots diced
• 200g peas
• 1 tsp chopped garlic
• 750ml dark beef stock
• 750ml Irish stout
• good pinch of picked thyme leaves
• splash of rapeseed oil
• Ingredients
• Method