POSH COTTAGE PIE | Eating for Ireland
Luxurious Cottage Pie with Beef Mince, Bacon, and Creamy Potato Topper—Perfect on Cold Winter Nights!
Ingredients
- 500g of good quality beef mince
- 125g streaky bacon, finely chopped or minced
- 15-20ml plain flour
- decent-sized glass of red wine
- 150ml beef stock
- 1 clove of garlic, crushed
- 1 onion, chopped
- 750g nice floury potatoes (Maris piper or Roosters are good), peeled
- 100ml warmed milk
- 2 eggs, separated
- 75g cheddar cheese, grated
- 50g butter
- Salt and pepper, to taste
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