POSH COTTAGE PIE | Eating for Ireland

POSH COTTAGE PIE | Eating for Ireland

eatingforireland.com

Luxurious Cottage Pie with Beef Mince, Bacon, and Creamy Potato Topper—Perfect on Cold Winter Nights!

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Ingredients

  • 500g of good quality beef mince
  • 125g streaky bacon, finely chopped or minced
  • 15-20ml plain flour
  • decent-sized glass of red wine
  • 150ml beef stock
  • 1 clove of garlic, crushed
  • 1 onion, chopped
  • 750g nice floury potatoes (Maris piper or Roosters are good), peeled
  • 100ml warmed milk
  • 2 eggs, separated
  • 75g cheddar cheese, grated
  • 50g butter
  • Salt and pepper, to taste

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