An Incredibly Easy Beef & Mushroom Calzone Recipe
This incredibly easy Beef & Mushroom Calzone recipe uses refrigerated pizza dough and fresh mushrooms for tons of flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Stove
- Plate
Ingredients
- 1-2 TBSP olive oil
- 1 yellow onion (diced)
- 4 oz. button mushrooms, (sliced)
- 1 1/4 lb. ground beef
- 2 cloves garlic
- 1 tsp. dried oregano
- 8 oz. ricotta cheese
- salt
- pepper
- 1 1/2 cups shredded mozzarella cheese (divided)
- 2 eggs
- 2 TBSP fresh parsley
- 2 refrigerated pizza dough (cans or dough balls)
- marinara or pizza sauce (for serving)
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