Roasted Vegetable Chicken Soup | Healthy Family Project

Ingredients

• 3 large carrots (sliced)
• 2 stalks celery (chopped)
• 1 cup sliced mushrooms
• 1 sweet onion (diced)
• 2 tablespoons olive oil
• 2 boneless (skinless chicken breasts, cut into 1/2-inch cubes)
• 1 quart reduced-sodium chicken or vegetable broth
• 1 cup baby spinach (chopped)
• 1 tablespoon parsley
• 1 1/2 cup brown rice (cooked according to package)