Monkfish Curry Recipe - Great British Chefs

Ingredients

• 800g of monkfish fillet, cut into cubes
• 4 tomatoes, roughly chopped
• 1/2 tsp fenugreek seeds
• 1/2 tsp mustard seeds
• 2 curry leaves
• 1 inch piece ginger, cut into julienne
• 1 onion, finely sliced
• 1/2 tsp ground turmeric
• 1 tsp chilli powder
• 1 tsp ground cumin
• 200ml of water, hot
• 4 tsp ground coriander
• 100ml of coconut milk
• 1 handful of coriander leaves, chopped
• salt
• vegetable oil