Monkfish Curry Recipe | Samsung Food App

Ingredients

• 800g of monkfish fillet, cut into cubes
• 4 tomatoes, roughly chopped
• 200ml of hot water
• 1 tbsp coconut oil
• half tsp of black or brown mustard seeds
• half tsp of fenugreek seeds
• 10 fresh curry leaves or 15 dried
• 1 inch piece ginger, cut into julienne
• 1 onion, finely sliced
• 3-4 green chillies, sliced
• half tsp turmeric
• 1 tsp cumin seeds
• 3 tsp of coriander seeds
• 1 tsp of Kashmiri chilli powder
• 100ml of coconut milk
• 1 tsp salt
• 1 lime