Ginger Crumb Truffles | Bulla
Satisfy your sweet tooth with this delicious recipe for Ginger Crumb Truffles made with Bulla thickened cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 200g 65% dark chocolate, broken into pieces
- 200g milk chocolate, broken into pieces
- 200mL Bulla Thickened Cream
- 75g unsalted butter
- 1/4 tsp ground ginger
- 1 tsp vanilla extract
- 6 gingernut biscuits, finely crushed
- 2 Tbsp edible gold shimmer
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