chocolate ginger truffles | Bulla
Spice up your dessert game using Bulla Thickened Cream to make these truffles . A perfect blend of flavours to tantalise your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 200g 70% dark chocolate, roughly chopped
- 200g milk chocolate, roughly chopped
- 200mL Bulla Thickened Cream
- 75g unsalted butter, roughly chopped
- 1⁄4 tsp ground ginger
- 1 tsp vanilla extract
- 1 Tbsp sunflower oil
- cocoa powder for dusting
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