Chocolate Ginger Truffles - Marla Meridith

Name: Chocolate Ginger Truffles - Marla Meridith
Total time: 50 min
Ingredients: 10 ounces 70% Scharffen Berger Bittersweet Baking Chunks; 10 ounces 62% Scharffen Berger Semisweet Baking Chunks; 8 ounces Organic Heavy Cream; a few inches fresh Ginger, coarsely chopped; 1/4 cup Raw Cacao Nibs, roasted and finely ground (Use more if you desire more “crunch.”); 1/4 cup Crystallized Ginger, finely diced; 3 tbs Raw Honey; 1 tbs Vanilla extract; 1 tsp Smoked Sea Salt, finely crushed with mortar and pestle; 1/2 cup Scharffen Berger Sweetened Cocoa Powder Optional: A few tbs Sweet Paprika to add to cocoa powder; Additional diced Crystallized Ginger to top truffles -or- A few coarse crystals of Smoked Sea Salt on each truffle.

marlameridith.com

I'm going to tempt you with dark chocolate truffles. These are rich and fabulous. Small indulgences w/ high-quality ingredients keep us happy & satisfied.

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Ingredients

10 ounces 70% Scharffen Berger Bittersweet Baking Chunks
10 ounces 62% Scharffen Berger Semisweet Baking Chunks
8 ounces Organic Heavy Cream
a few inches fresh Ginger, coarsely chopped
1/4 cup Raw Cacao Nibs, roasted and finely ground (Use more if you desire more “crunch.”)
1/4 cup Crystallized Ginger, finely diced
3 tbs Raw Honey
1 tbs Vanilla extract
1 tsp Smoked Sea Salt, finely crushed with mortar and pestle
1/2 cup Scharffen Berger Sweetened Cocoa Powder Optional: A few tbs Sweet Paprika to add to cocoa powder
Additional diced Crystallized Ginger to top truffles -or- A few coarse crystals of Smoked Sea Salt on each truffle.