Ingredients
- Pizzelles
- 12 eggs
- 3 cups sugar
- 2 1/2 cups margarine, melted
- anise seed to taste (as little or as much as you would like)
- 1 tsp. anise flavoring
- 2 Tbsp. vanilla
- 1 orange, grated rind and juice (strained)
- 5 cup flour
- Beat eggs and sugar until light and foamy. Add melted margarine a
- little at a time. Add anise seed, anise flavoring, vanilla, grated
- rind and orange juice. Gradually add flour to make very light dough,
- light enough to drop on the pizzelle maker with a spoon. Preheat
- pizzelle maker and grease with margarine just before using. Use a
- knife to push down off from spoon. (You can halve this recipe.)
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